The Snak Yard Sweet Potato Vermicelli is a traditional Korean glass noodle made from sweet potato starch, water, and corn starch. These translucent noodles, also known as dangmyeon, are a staple ingredient in Korean cuisine and are commonly used to make japchae, a popular Korean stir-fried noodle dish. The noodles have a unique chewy, slippery texture when cooked and become beautifully translucent.

This 32-ounce (2 pound) package contains approximately 16 servings. The noodles are gluten-free and low in sodium, making them a versatile pantry staple for various Asian-inspired dishes. They can be stir-fried with vegetables and protein, added to soups and stews, or served cold in salads. The noodles require soaking or boiling before use and readily absorb the flavors of sauces and seasonings.

Nutrition per serving (2 oz dry): 200 calories, 0g protein, 49g carbohydrates, 0g fat, 20mg sodium. Contains: sweet potato starch, water, corn starch. No major allergens.