Hisamori Premium Sushi Rice features authentic Sasanishiki variety short grain rice, historically grown in Miyagi Prefecture in Northeastern Japan and known as Higashi no Yokozuna, or "Champion of the East." This super-premium rice is now cultivated in the fertile rice fields of Thailand, where the warmer climate is ideal for the cold-sensitive Sasanishiki plant.

Sushi chefs and rice enthusiasts appreciate its fluffy texture, glossy shine, and delicate flavor that complements ingredients rather than overpowers them. These exceptional qualities have earned Sasanishiki a place at the table in many high-end sushi restaurants. The rice is imported and distributed by Nippon Industries in Fairfield, California.

Nutrition per serving (1/4 cup uncooked, 45g): 160 calories, 3g protein, 36g carbohydrates, 0g fat. Contains short grain rice. Product of Thailand.