Tyrus Evan Red Blend is a Washington State red wine crafted by Ken Wright Cellars from grapes sourced across the Columbia Valley appellation. The wine is named after Ken Wright's sons, Cody Tyrus and Carson Evan, and was selected and blended by Ken and his son Carson Wright.

This full-bodied red blend is composed of 45% Cabernet Sauvignon, 30% Merlot, 15% Malbec, and 10% Petit Verdot, with fruit sourced from premier Columbia Valley sites including Coldcreek (42%), White Bluffs (31%), Horse Heaven Hills (14%), Walla Walla (10%), and Waluke Slope (1%). The wine displays aromas and flavors of black plum, raspberry, cocoa nibs, and cedar, with elegantly structured, velvety tannins. Alcohol content is 14.0% ABV.