Taste of the South has reinvented the classic crowd-pleasing jalapeño popper appetizer into a ready-to-eat dip. This creamy blend starts with rich cream cheese and sour cream, then combines real bacon pieces, shredded Monterey Jack cheese, and pickled jalapeño peppers for a spicy, savory flavor combination. The dip delivers authentic jalapeño popper taste in a convenient 24 oz tub that serves approximately 23 people.

Perfect for entertaining, this versatile dip pairs excellently with kettle chips or corn chip scoops, and can also be used as an ingredient in various recipes. The bold flavors make it ideal for game day parties, potlucks, or any gathering where you want to serve an impressive appetizer without the work of making traditional bacon-wrapped jalapeño poppers.

Nutrition per serving (2 tbsp/30g): 70 calories, 2g protein, 1g carbohydrates, 6g total fat (3.5g saturated, 0g trans), 23mg cholesterol, 190mg sodium. Contains cream cheese, sour cream, milk and cream (less than 2% cheese culture), salt, guar gum, carob bean gum, xanthan gum, chile peppers (green chiles, water, salt, citric acid), jalapeño milk, cheese cultures, salt enzymes, anticaking agent, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), anticaking agent (powdered cellulose), water, and fully cooked bacon. Contains milk. Manufactured for DCSTP Holdings, LLC in Greenville, South Carolina.