Rainier Farms Ciabatta Rolls are authentic Italian-style bread rolls sold in a 12-count package totaling 43 ounces. Each roll measures approximately 4 inches square and 1.5 inches thick, with a partially split top that opens to reveal a light, airy crumb full of holes and air pockets characteristic of true ciabatta.

The flavor is complex and bready with a slightly tangy, malty character. The crust is soft with a pleasant chew that becomes wonderfully crisp when toasted. These rolls are substantial enough to stand up to bold sandwich fillings — roast beef, chicken salad, eggs, and cured meats all pair beautifully — and they work equally well for dipping into soups or slathering with spreads. Cube and season them to make homemade croutons, or use them as a base for a hearty open-faced sandwich.

Made with simple, authentic ingredients — enriched wheat flour, water, salt, yeast, and malted barley flour — these rolls contain no artificial preservatives and no added dairy, eggs, or fats. Because they are preservative-free, they are best consumed within 3 to 4 days of purchase. For longer storage, freeze immediately after bringing home; rolls thaw in about 30 minutes at room temperature or 1 minute in the microwave, and toast straight from the freezer with excellent results. They can be frozen for up to 2 months with no noticeable loss in quality.