La Terra Fina Cheddar Jack & Roasted Peppers Dip & Spread is a rich, creamy cheese dip made with premium mild cheddar, Monterey Jack, cream cheese, and sour cream, blended with fire-roasted poblano chili, jalapeños, and red bell pepper for a mildly spiced, smoky flavor.

At just 80 calories per serving with only 2 grams of carbs, this dip fits easily into low-carb and keto-friendly eating plans. It contains no artificial colors, added flavors, or artificial preservatives, uses milk from non-rBST-treated cows, and is certified gluten free by GFCO.

Best served warm — microwaved until melted and fragrant — this dip pairs beautifully with tortilla chips, pita crisps, corn chips, crackers, fresh vegetables, or crusty bread. It also works as a flavorful spread for sandwiches or stirred into pasta for a quick cheesy sauce. The 31 oz container provides about 29 servings and should be kept refrigerated and enjoyed within 5 days of opening.

Nutrition per serving (2 Tbsp / 30g): 80 calories, 3g protein, 2g carbs, 7g fat (4g saturated, 0g trans), 22mg cholesterol, 160mg sodium, 0g fiber, 1g sugar. About 29 servings per container. Ingredients: Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum, xanthan gum), Sour Cream (cultured cream, enzymes), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Fire Roasted Poblano Chili, Jalapeños (jalapeño peppers, distilled vinegar, salt, natural flavors), Red Bell Pepper, less than 2% of: Corn Starch, Dried Garlic, Cultured Sugar, Citric Acid. Contains: Milk.