Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds are a classic keto-friendly snack with bold flavor and a lighter crunch. These pork rinds are popped in sunflower oil for a less greasy taste compared to traditional pork rinds, offering 30% less sodium than conventional varieties. Each bag contains crispy chicharrones seasoned with sea salt and cracked black pepper, making them perfect as a standalone snack or as a low-carb substitute for flour or breading in recipes.

The pork rinds are high in protein and collagen, making them ideal for keto, low-carb, and high-protein diets. They pair well with dips like guacamole and cheese sauce, or can complement smoked, grilled, and roasted meats. Free from all major allergens, these pork rinds contain no artificial preservatives or sweeteners and are gluten-free.

Nutrition per serving (14g, about 1/2 oz): 70 calories, 8g protein, <1g carbohydrates, 4.5g total fat (0.5g saturated), 15mg cholesterol, 230mg sodium, 0g fiber, 0g sugars, and 7g collagen. About 16 servings per container. Ingredients: pork rinds, sunflower oil, salt, maltodextrin, sea salt, black pepper, yeast extract, onion powder, citric acid, garlic powder, and natural flavors. Allergens: None.