Pasta Prima Organic Portobello Mushroom Ravioli features a savory filling of roasted portobello and porcini mushrooms blended with a four-cheese artisan blend of Parmesan, Monterey Jack, Gruyere, and low-moisture part-skim mozzarella. The filling is further enriched with cream, cream cheese, panko breadcrumbs, sherry wine reduction, and dehydrated garlic for a deep, earthy umami flavor.

The pasta dough is made with organic durum wheat flour and farm-fresh eggs, producing a tender, flavorful shell that holds up well during cooking. This package contains two 14 oz trays (29.84 oz total), making it ideal for family meals or entertaining. Preparation is quick and easy — simply boil for 3 minutes fresh (4 minutes if frozen) until the internal temperature reaches 165°F, then serve with brown butter and sage, marinara, or any favorite sauce.

Made from cow's milk not treated with rBST. Contains egg, milk, and wheat.