Oat Haus Cookie Dough Granola Butter is the world's first spreadable granola, combining the creamy texture of nut butter with the comforting taste of granola. This Cookie Dough flavor features gluten-free oats blended with olive oil, maple syrup, coconut oil, and chocolate chips for an indulgent taste experience reminiscent of cookie dough.

Made in a dedicated nut-free facility in Cleveland, this spread is top 14 allergen-free, vegan, and gluten-free, making it a safe choice for those with food allergies and sensitivities. Use it on toast, yogurt, with fruit, sweet potatoes, croissants, or enjoy it straight from the jar. The product contains no refined sugars, artificial flavors, or preservatives.

Nutrition per serving (2 tablespoons): 170 calories, 2g protein, 15g carbohydrates (2g dietary fiber, 5g total sugars including 5g added sugars), 12g total fat (4.5g saturated fat, 0g trans fat). Contains 0mg cholesterol and 25mg sodium. Ingredients: gluten-free oats, maple syrup, olive oil, coconut oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter), vanilla extract, rosemary extract, salt, natural flavors, mono and di-glycerides (emulsifier). Made with allergen-free coconut oil in a dedicated nut-free facility.