Supreme Rice Parboiled Enriched Long Grain is a 50-pound bag of premium parboiled rice grown in the USA. This parboiled rice is processed using a special steam-pressure technique that drives nutrients from the outer bran into the grain, making it more nutritious than regular white rice while retaining a firm texture. The long grain variety absorbs flavors exceptionally well, making it ideal for jambalaya, gravy dishes, red beans and rice, and other traditional Louisiana favorites. Each grain maintains its shape and doesn't stick together when cooked, providing a fluffy, separate texture perfect for a wide range of dishes.

Supreme Rice parboiled rice is certified Kosher, Non-GMO, and gluten-free. The parboiling process gives the rice a slightly golden color and makes it more resistant to overcooking compared to regular white rice. Cooking time is approximately 45 minutes on the stovetop. This bulk 50-pound bag is ideal for food service operations, restaurants, or large families who use rice frequently.

Nutrition per serving (1/4 cup dry, 45g): 160 calories, 3g protein, 36g total carbohydrate, 0g total fat, 0mg cholesterol, 0mg sodium, 0g dietary fiber, 0g sugars. Contains: enriched parboiled long grain rice (rice, niacin, iron [ferric orthophosphate], thiamin [thiamin mononitrate], folic acid). Allergens: None.