AGV Spicy Chili Sauce is a traditional Taiwanese condiment featuring premium Sichuan pepper blended with spicy soybean paste and soy sauce. This authentic sauce delivers a signature spicy and numbing kick characteristic of Sichuan cuisine. The blend is enhanced with diverse aromatic spices including cinnamon, clove, star anise, cumin, and orange peel for complex flavor depth. The sauce is vegan-friendly, contains no artificial flavors or preservatives, and is free from fish allergens. Suitable for all cooking purposes, it is especially popular for making spicy hot pot soup, stir-fries, and as a table condiment.

Nutrition per serving (2 tbsp/30g): 220 calories, 21g total fat (14g saturated fat), 0mg cholesterol, 300mg sodium, 6g total carbohydrates (1g dietary fiber, sugars less than 1g added sugars), less than 1g protein. Contains Vitamin D 0mcg, Calcium 10mg, Iron 0.6mg, Potassium 70mg. Allergens: Fish Free.