Royal Sona Masoori Rice is a premium medium-grain white rice grown in the southern regions of India, known as the "Pearls of South India." This aromatic and lightweight rice is an integral part of South Indian cuisine, prized for its delicate flavor and versatile cooking properties.

Sona Masoori rice is non-sticky and light in texture, making it ideal for a variety of dishes including pongal, lemon rice, curd rice, tamarind rice, coconut rice, and as a complement to South Indian curries and stews. The rice is also excellent in dessert dishes like sweet rice puddings.

For preparation, rinse the rice 1-2 times to remove excess starch, then use a 1:2 ratio of rice to water. Cook on the stovetop for approximately 15 minutes or until water is absorbed, then fluff with a fork. Optional soaking for 10-15 minutes enhances texture. The rice is non-GMO, vegan, gluten-free, kosher, halal, nonfat, low sodium, and cholesterol-free.

Nutrition per serving (1/4 cup dry, 45g): 160 calories, 3g protein, 36g carbohydrates, 0g fat, 0mg sodium, 0g fiber, 0g sugars, 39mg potassium. Ingredients: Sona Masoori Medium Grain White Rice.