Amylu Bulgogi Chicken Crumbles feature fully cooked, antibiotic-free chicken seasoned with a sweet and savory Korean BBQ-inspired bulgogi spice blend. Made with real ingredients including mirin sweet cooking rice wine, tamari soy sauce, ginger, green onions, caramelized onions, and gochugaru chili pepper flakes, these crumbles deliver bold, balanced flavor in every bite. The 46 oz club pack includes gochujang sauce for added heat and authentic Korean flavor. Perfect for rice bowls, lettuce wraps, stir-fries, or fresh spring rolls. This product is gluten-free, contains no nitrites or nitrates added, and is made with chicken raised without antibiotics.

Nutrition per serving (1/2 cup or 85g): 140 calories, 10g protein, 4g total carbohydrate (including 2g added sugars), 8g total fat (2g saturated fat), 570mg sodium, 65mg cholesterol. Ingredients: Chicken raised without antibiotics, green onions, mirin sweet cooking rice wine (water, sugar, rice, alcohol, salt, lactic acid), contains 2% or less of spices, tamari soy sauce powder (soybeans, salt), maltodextrin, salt, kosher salt, caramelized onions, dried citrus pulp, cane sugar, extract of rosemary, vinegar. Contains soy. Gochujang sauce ingredients: Water, sugar, tamari (water, soybeans, salt, alcohol), vinegar, gochujang paste (water, sugar, red chili pepper, soybean paste (water, soybeans, rice salt), alcohol, garlic powder, yeast extract, salt (water, rice, koji), onion powder, garlic powder, yeast extract, corn starch, honey, ginger, 2% or less of modified corn starch, garlic, soybean oil, sesame oil, spices, xantham gum, extractives of paprika (color). Contains soy, sesame.