O'Food Gochujang is a savory, sweet, and spicy Korean fermented red pepper paste made from Korean chili powder (gochugaru), glutinous rice, fermented soybeans, and salt. This traditional condiment from Sunchang, a region widely known for gochujang production, brings depth and balance to everyday cooking with its rich, savory flavor and well-balanced heat. The fermentation process creates a complex flavor profile combining heat, sweetness, and umami.

The smooth, thick paste-like texture makes it easy to incorporate across sauces, marinades, stews, soups, and a wide range of dishes. Commonly used in Korean cuisine for bibimbap, tteokbokki, gochujang jjigae, bulgogi marinades, and as a condiment for naengmyeon. It also serves as a flavor enhancer for pickling and marinating meats, seafood, tofu, and vegetables. Designed to complement ingredients rather than overpower them, it adds warmth and complexity with just a small amount.

Nutrition per serving (1 tablespoon): 10 calories, 0g protein, 2g total carbohydrates, 0g dietary fiber, less than 1g sugars, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 140mg sodium. Contains soybeans. Ingredients: Red pepper powder, water, glutinous rice, sea salt, fermented soybean powder, wheat, alcohol. Allergens: Contains soy and wheat.