Vijay Home Foods Idli and Dosa Batter is a ready-to-use fermented batter made with authentic ingredients using a hi-tech process to deliver homemade quality. This versatile batter can be used to make soft, spongy idlis or crispy dosas, traditional South Indian breakfast dishes. The 64 oz (4 lb) container provides approximately 45 servings.

To prepare idlis, simply scoop the batter directly into an idli maker. For dosas, dilute the batter with 2 tablespoons of water and spread thinly on a hot griddle or tawa. For best results, allow the batter to reach room temperature before cooking. The batter should be refrigerated below 40°F and consumed raw or uncooked.

Nutrition per serving: 60 calories, 1g protein, 15g carbohydrates, 0g fat. Contains less than 1g dietary fiber and 0g added sugars. Ingredients: water, rice, urad dal (black lentils), fenugreek, salt. Refrigerate below 40°F and consume raw/uncooked batter. Do not consume if film or off-odor appears after opening.