Recla Oltspeck is a premium Italian cured meat specialty from South Tyrol's Vinschgau Valley, representing three generations of artisanal mastery. This signature product is made from carefully selected, de-boned pork legs that are seasoned according to the family recipe, lightly smoked with beech wood, and cured for at least eight months in the pure, fresh air blowing down from the glaciers of Ortles and Palla Bianca. Each piece is hand-checked and marked with a hand-numbered wooden tag.

The extended curing process creates a special texture that allows for exquisitely thin slicing, delivering tender slices that melt in your mouth with distinct yet delicate aromatic notes. The flavor is balanced, delicate, and slightly smoked. This versatile product is rich in protein and naturally gluten-free and lactose-free, perfect for quick protein snacks, gourmet sandwiches, pizza toppings, or as a finishing touch to any dish. This pack contains 2 portions of 6 oz each of pre-sliced Oltspeck.

Nutrition per 2 oz serving: 70 calories, 5g protein, 0g carbohydrates, 6g total fat (2g saturated fat, 0g trans fat), 30mg cholesterol, 590mg sodium. Ingredients: Pork, salt, natural spices, sodium nitrite. Contains: Pork.