Garofalo Ristorante Skillet Gnocchi filled with tomatoes and mozzarella cheese delivers restaurant-quality Italian flavor in minutes. This premium frozen pasta features tender potato gnocchi stuffed with a savory blend of tomato and mozzarella, crafted with authentic Italian ingredients and traditional recipes dating back to 1789. Made with durum wheat semolina pasta, the gnocchi uses individual instant quick freezing technology to maintain freshness and texture.

The package contains two 17 oz servings that cook in just 5-7 minutes in a skillet with a small amount of butter or olive oil—no boiling or draining required. The gnocchi develops a golden-brown exterior with a tender, flavorful filling. Free from artificial flavors and preservatives, this product brings the craftsmanship of Pasta Garofalo, a family-owned Italian pasta maker from Gragnano, to convenient frozen meals. Perfect as a quick weeknight dinner, side dish, or elevated meal when paired with marinara sauce, fresh basil, or additional vegetables.