Beef tripas are the small intestines of beef, a traditional cut in Latin American cuisine sold by the pound at Costco's meat department. Also known as chitterlings, they are prized for their rich flavor and satisfying texture when properly prepared.

To prepare beef tripas, clean and boil them until tender, then fry, grill, or roast. Finishing them over high heat for a few minutes yields a crispy exterior and a deliciously tender interior. Tripas are the classic filling for tacos de tripas, traditionally topped with chopped cilantro, diced white onion, and a squeeze of fresh lime. They are also excellent in soups, stews, rice dishes, and salads, making them a versatile ingredient for a wide range of recipes.