SoKusa Spicy Hawaiian Shrimp Chips are made with wild caught shrimp and feature hot chili oil habanero pepper goodness, delivering a delicious combination of spicy and sweet flavors. These restaurant-style oval chips are inspired by traditional Korean and Asian shrimp crackers, offering a unique light and airy texture that quickly dissolves in your mouth. The chips are made using Korean-inspired recipes with carefully selected raw ingredients handled with minimal processing.

Each chip provides a distinctive flavor profile combining spicy heat from habanero peppers with subtle sweet notes, creating an authentic Hawaiian-style snack experience. The brand SoKusa was founded to introduce Korean-inspired foods with a passion for sharing amazing traditional recipes. These chips are popular as a standalone snack or served alongside Asian cuisine, sandwiches, burgers, or with dipping sauces like peanut sauce.

Nutrition per serving (50g): 240 calories, 1g protein, 36g carbohydrates (including 5g sugars), 11g fat (6g saturated fat). Contains crustacean shellfish (shrimp), and may contain milk, egg, soy, and wheat.