Shan Ginger & Garlic Paste is a premium South Asian cooking paste made from freshly peeled ginger roots and garlic cloves. This 2-pack contains two 24.69 oz (700g) glass jars of ready-to-use paste, eliminating the need to peel, chop, and puree these essential ingredients. The paste serves as a foundational ingredient in Pakistani and Indian cuisine, adding authentic aromatic flavor to curries, marinades, and various dishes.

The product is packaged in airtight glass jars to preserve freshness and quality. It is vegan-friendly and carefully packaged under hygienic conditions according to international quality standards (ISO 9001:2015). For optimal flavor, add 2 tablespoons of paste to mildly hot oil and sauté for 2 minutes to release the aromatic flavors before adding other ingredients. Each jar is conveniently portioned for multiple uses and easy storage in your refrigerator.

Nutrition per serving (1 teaspoon): 0 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 1% DV sodium, 0g total carbohydrate, 0g dietary fiber, 0g total sugars, 0g protein. Ingredients: Ginger, Garlic, Water, Citric Acid, Potassium Sorbate, and Potassium. Storage advice: Store in a cool and dry place. Refrigerate once opened.