The Retreat Sauvignon Blanc is a premium white wine from Marlborough, New Zealand, rated 90 points by Wine Enthusiast. This wine features ripe, fruity aromas of passion fruit, pineapple, lime leaf and bell pepper. The palate is dry, crisp and tart with chalky texture and a focus of tropical fruit flavors, citrus notes and fresh green garden vegetables through the finish.

Marlborough's cool maritime climate and soils of clay loam, alluvial and glacial gravels create the perfect terroir for growing Sauvignon Blanc. The grapes were harvested at the end of March and fermented in stainless steel tanks at temperatures between 10-14°C for 21 days. The wine had extended lees contact for added complexity and depth.

This deliciously crisp, dry wine pairs beautifully with goat cheese, shellfish such as oysters and mussels, Thai food, sushi, and grilled fresh fish including snapper, tuna, cod and grouper. The wine has 12.5% alcohol content and contains sulfites.