Invivo X, SJP Pinot Noir is a collaboration between actress Sarah Jessica Parker and Invivo co-founders Tim Lightbourne and Rob Cameron. The wine originates primarily from the esteemed clays of Marlborough's Southern Valleys in New Zealand, with a small amount of fruit from Central Otago blended in to add structure. The Wairau Southern Valley block is a steep, north-facing vineyard of silt loam over clay, while the Awatere Valley block sits on elevated banks near the sea with fine loam, modest gravel, and a cool climate. The wine spends eleven months in oak barrels.

The wine pours a bright garnet red with a vibrant purple hue. Aromas of dark cherry compote are interwoven with leather and holiday spices. On the palate, sweet plum and cherry flavors dominate with a broad, mouth-filling character. The finish is creamy with hints of toasty oak, fine and supple tannins, and a fresh acidity. James Suckling awarded the wine 91 points, describing it as "fresh and tangy with slices of strawberries and orange peel, some stone undertones, medium body, fine tannins, and a crisp and delicious finish."