DJ&A Shiitake Mushroom Crisps are whole shiitake mushrooms lightly cooked using a proprietary vacuum process that operates at lower temperatures than conventional deep frying. This technique preserves the mushrooms' natural shape and color while creating a satisfying, light crunch throughout each piece.

Each 10.58 oz bag is made from approximately 29.6 oz of fresh raw mushrooms, making these crisps naturally nutrient-dense. They are plant-based, non-GMO, and contain no added MSG, no artificial colors, flavors, or preservatives. Distributed by DJ&A PTY LTD of Botany, NSW, Australia, the crisps are ready to eat straight from the bag and versatile enough to use as a topping for salads, soups, rice dishes, and other meals. Mushroom stems may be firm when chewing. A California Prop 65 warning is included on the packaging regarding cadmium, a naturally occurring element found in mushrooms.

Nutrition per serving (2/3 cup, 30g): 140 calories, 2g protein, 21g total carbohydrate (8g dietary fiber, 8g total sugars including 2g added sugars), 6g total fat (2.5g saturated fat, 0g trans fat), 0mg cholesterol, 140mg sodium, 345mg potassium. Ingredients: Shiitake Mushroom, Vegetable Oils (Palm, Sunflower), Maltose, Dextrose, Maltodextrin, Salt, Yeast Extracts, Mushroom Seasoning (Shiitake Mushroom Powder, Natural Flavors, Vegetable Oils (Sunflower, Canola), Spices). Allergens: May contain Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish, and Shellfish.