Fresh Creative Foods Green Chile Cavatappi Pasta Salad is a ready-to-serve refrigerated pasta salad featuring cavatappi (corkscrew-shaped) pasta tossed in a creamy, flavorful dressing. The salad highlights the bold, earthy flavors of Hatch green chiles and poblano chile peppers, complemented by fire roasted red peppers and Mexican-style hominy for a distinctive Southwest-inspired profile.

The creamy base combines mayonnaise and sour cream, rounded out with Monterey Jack and Cheddar cheeses for a rich, satisfying bite. Made by Fresh Creative Foods — a family food company based in Vista, California, serving families since 1950 — this pasta salad comes in a convenient 2-pound container with approximately 6 servings. No cooking required; serve chilled straight from the container.

Nutrition per serving (1/2 cup, 140g, about 6 servings per container): 310 calories, 22g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 680mg sodium, 22g total carbohydrate (2g dietary fiber, 1g total sugars, 0g added sugars), 6g protein. Provides 10% daily value calcium, 6% daily value iron. Ingredients: Cooked enriched cavatappi pasta (durum wheat semolina, ferrous sulfate (iron), niacin, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate), water, Mexican style hominy (white corn, water, salt), sour cream (cultured pasteurized cream, gelatin), Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto to extract color), fire roasted red pepper (red peppers, water, salt, citric acid, calcium chloride), Hatch green chile (green chile peppers, citric acid), green chiles (diced green chile peppers, water, salt, citric acid, calcium chloride), poblano chile peppers, distilled white vinegar, salt, cultured dextrose to protect flavor, spice, xanthan gum, natamycin (preserve quality). Allergens: Contains egg, milk, soy, wheat. Contains bioengineered food ingredients.