Xuri Cooked Salted Duck Eggs are a traditional Chinese delicacy featuring pre-cooked and salted duck eggs, ready to eat straight from the package. Each egg is carefully prepared using exquisite craftsmanship to deliver a buttery, savory flavor with rich umami notes. The vibrant orange-red yolk has a firm yet creamy texture, while the egg white is translucent and mildly salty. These versatile eggs can be enjoyed on their own, sliced over congee or rice porridge, added to fried rice, or used in traditional dishes like zongzi (rice dumplings) and mooncakes. Made by Kaiping City Xuri Eggs Products Co., Ltd. in Guangdong Province, China, and distributed by Overseas Food Trading, Ltd. in Fort Lee, NJ.

Nutrition per serving (1 duck egg, 70g): 130 calories, 9g protein, less than 1g carbohydrate, 9g total fat (3g saturated fat, 485mg cholesterol). Sodium content is 1190mg (52% DV). Contains 50mg calcium and 80mg potassium. Ingredients: Duck Egg, Water, Salt. Contains: Duck Eggs. Store in a cool, dry place away from direct sunlight.