Goodles Gluten-Free Pasta Variety Pack contains four 8-ounce boxes of nutrient-packed pasta made from a blend of non-GMO corn, brown rice, chickpeas, and yellow peas. Each serving delivers 13g of protein and 4g of fiber with prebiotics, along with 21 plant-based nutrients extracted from superfoods including broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, and maitake and shiitake mushrooms.

The pasta is made with whole grain brown rice that provides a slight earthy flavor and firm bite, while chickpea protein and yellow peas boost nutrition. Nutrients are extracted from ground superfood powders and baked directly into the noodles, making them more stable and bioavailable than synthetic vitamins. The pasta uses xanthan gum as a natural binder to create a cohesive texture.

This variety pack offers different gluten-free pasta shapes and flavors, providing nutritious comfort food without artificial flavors or preservatives. The pasta is certified gluten-free, kosher, and Clean Label Certified, making it suitable for various dietary needs while delivering both nutrition and taste.