Homai Rice Panko Crispy Bread Crumbs are gluten-free breadcrumbs made from rice flour, offering a light and crispy texture for coating seafood, poultry, vegetables, and other fried or baked items. This 10-pound bag contains approximately 150 servings and is certified kosher, non-GMO, gluten-free, and soy-free.

The product delivers a crispy and crunchy coating with a lighter texture compared to traditional wheat-based panko. Made from a blend of rice flour, sugar, salt, and yeast, these breadcrumbs are ideal for creating restaurant-quality fried foods while accommodating gluten-free dietary needs. The product is manufactured in the USA.

Nutrition per serving (1/4 cup, 30g): 120 calories, 2g protein, 23g carbohydrates, 1.5g fat, 0g saturated fat, 0mg cholesterol, 220mg sodium, 0g dietary fiber, 0g sugars. Contains: rice flour, sugar, salt, yeast. Allergens: May be manufactured in a facility that processes wheat, milk, eggs, soy, and tree nuts.