Chan & Chan Pork Bun with Kimchi are frozen steamed buns featuring a soft, pillowy wheat flour dough wrapped around a savory filling of seasoned pork and authentic kimchi. Each 30-ounce package contains 14 individual buns, providing 7 servings of 2 pieces each. The filling combines ground pork with real kimchi — a traditional Korean fermented preparation of napa cabbage seasoned with red pepper powder, anchovy sauce, garlic, ginger, and scallion — along with green onion, cabbage, textured soy protein concentrate, and sesame oil for a rich, layered Korean-fusion flavor.

The buns can be prepared by steaming over boiling water for approximately 13 minutes until the internal temperature reaches 166°F (74°C), or by microwaving one frozen bun at a time on high for 1 minute in a 900-watt oven, covered with a damp paper towel. Lining the steamer dish with non-stick wax paper is recommended for best results. The product must be thoroughly cooked before consumption. Distributed by Chan and Chan (USA), LLC, Bethlehem, PA 18017, USA.

Nutrition per serving (2 pieces, 114g): 270 calories, 8g protein, 38g carbohydrates (3g dietary fiber, 3g total sugars including 2g added sugars), 10g total fat (2.5g saturated fat, 0g trans fat), 10mg cholesterol, 300mg sodium. Ingredients — Dough: Unbleached Wheat Flour, Water, Sugar, Salad Oil (Soybean Oil, Canola Oil), Instant Yeast (Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Potato Starch. Filling: Pork, Kimchi (Napa Cabbage, Water, Red Pepper Powder, Sugar, Anchovy Sauce (Anchovy, Salt, Sugar), Sea Salt, Garlic, Onion, Scallion, Ginger), Water, Green Onion, Cabbage, Textured Soy Protein Concentrate, Salad Oil (Soybean Oil, Canola Oil), Sesame Oil, Salt, Ginger, Sugar, Potato Starch, Red Pepper Powder, White Pepper Powder. Allergens: Contains Fish (Anchovy), Soy, Sesame, Wheat.