Chan & Chan Pork Bun with Cabbage are traditional-style Chinese steamed buns featuring a soft, fluffy wheat dough filled with seasoned pork, cabbage, and green onion. Each 30 oz package provides a generous supply of ready-to-steam or microwave buns, making for a convenient meal or snack with authentic Asian flavors.

The buns can be prepared in a steamer or microwave. For steaming, lining the dish with food-grade non-stick wax paper yields the best results; steam for approximately 13 minutes or until the internal temperature reaches 165°F (74°C). For microwave preparation, place on a microwave-safe plate, cover with a damp paper towel, and heat on high for 1 minute with a 900-watt microwave, or until the internal temperature reaches 165°F. Product must be thoroughly cooked before consumption.

Nutrition per serving: 270 calories. Dough ingredients: Unbleached Wheat Flour, Water, Sugar, Salted Oil (Soybean Oil), Yeast, Emulsifier, Food Starch, Ascorbic Acid, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Potato Starch. Filling: Pork, Cabbage, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Juice Concentrate), Water, Salt, Modified Corn Starch, Sugar, Sesame Oil, White Pepper Powder, Potato Starch, Salted Oil (Soybean Oil, Canola Oil), Cooking Wine (Rice Wine, Water, Rice, Wheat), Salt, Caramel, Ginger. Contains: Soy, Sesame, Oyster, Wheat.