Fatworks American Wagyu Beef Tallow is a premium cooking fat with a rich, buttery flavor. This artisanally rendered tallow is made from 100% American Wagyu beef fat using small-batch, low-temperature kettle rendering for superior quality. The product has a unique fatty acid profile similar to A5 Japanese Wagyu, with substantially more monounsaturated fat than standard beef tallow, giving it a smooth mouthfeel and enhanced richness.

This versatile cooking fat excels in high-heat applications including grilling, frying, smoking, and roasting. It's ideal for coating beef brisket and smoked meats, enhancing hamburgers, making crispy tallow fries, roasting vegetables, and sautéing. The tallow contains no added hormones and is completely seed oil free. Due to its higher monounsaturated fat content, the product may arrive softer than expected; refrigeration will solidify it.

Nutrition per serving (1 tbsp/14g): 130 calories, 14g total fat (5g saturated fat, 1.5g polyunsaturated fat, 7g monounsaturated fat), 10mg cholesterol, 0mg sodium, 0g carbohydrates, 0g protein. Ingredients: 100% Rendered American Wagyu Beef Fat.