SUMM! Red Curry Chicken Spring Rolls are authentic Chinese-style spring rolls filled with tender chicken and aromatic red curry spices. Each package contains 16 crispy spring rolls weighing 35.2 ounces total, made with high-quality ingredients using care and passion. The spring rolls feature a delicious blend of chicken, vegetables, and red curry seasonings wrapped in a crispy golden shell.

These spring rolls can be prepared in the oven or air fryer. For oven preparation, preheat to 375°F, place spring rolls on a baking sheet in a single layer, and bake for 18-19 minutes until golden and crispy, turning once. For air frying, preheat to 390°F, place in a single layer in the basket, and heat for 12-14 minutes until golden and crispy. Remove from heat and let stand for 2 minutes before serving with sweet chili sauce.

Nutrition per 2 spring rolls (99g): 250 calories, 6g protein, 16g carbohydrates (1g dietary fiber, 3g sugars), 18g fat (2.5g saturated fat, 0g trans fat), 25mg cholesterol, 360mg sodium. Contains: Wheat, egg, soy. Ingredients include chicken, cabbage, onions, carrots, green onions, red curry paste (lemongrass, galangal, shallots, garlic, red chili peppers, kaffir lime leaves, coriander seeds, cumin), wheat wrapper, soy sauce, egg, oil, and seasonings. Keep frozen until ready to use. Actual product may vary from image shown.