Imuraya's Yawamochi Cup is a unique three-layered Japanese frozen dessert featuring a rich chocolate frozen base, a middle layer of jam made with real strawberries, and a topping of soft and chewy mochi pieces. Each cup delivers an authentic Japanese dessert experience in a single-serve format, with 12 cups per package totaling 42.96 oz.

The dessert is crafted using a blend of glucose syrup, sugar, fully hydrogenated vegetable oil (palm oil, coconut oil, and rapeseed oil), strawberry puree, nonfat dry milk, chocolate liquor, cocoa powder processed with alkali, and sweet rice flour for the mochi layer, among other ingredients.

Nutrition per serving (1 cup / 78g): 170 calories, 2g protein, 28g total carbohydrates (1g dietary fiber, 16g total sugars including 16g added sugars), 5g total fat (3g saturated fat, 0g trans fat), less than 5mg cholesterol, 40mg sodium. Contains milk, coconut, and soy. Ingredients: Water, Glucose Syrup, Sugar, Fully Hydrogenated Vegetable Oil (Palm Oil, Coconut Oil and Rapeseed Oil), Strawberry Puree, Nonfat Dry Milk, Trehalose, Maltose, Sweet Rice Flour, Chocolate Liquor, Cream, Cocoa Powder Processed with Alkali, Reduced Starch Syrup, Food Starch-Modified, Citric Acid, Natural and Artificial Flavor, Mono and Diglycerides, Sodium Citrate, Pectin, Concentrated Raspberry Juice, Guar Gum, Red Radish Color, Corn Starch, Malic Acid, Propylene Glycol Fatty Acid Esters, Dextrose, Sorbitan Monostearate, Locust Bean Gum, Carrageenan, Beta-Amylase, Calcium Lactate, Salt, Soy Lecithin.