Cà di Bruno Barolo DOCG is a premium Italian red wine produced by the Massimo Rivetti family estate in the Piedmont region. Made from 100% Nebbiolo grapes grown in the renowned Barolo appellation, this full-bodied dry wine features a dark ruby color with an exquisite aroma of dried rose petals, peonies, cherry blossoms, cloves, and cool menthol tones.

The palate offers notes of raspberry compote, black cherry, cinnamon, and flowers, balanced by noble tannins and bright acidity with a long, persistent finish. The grapes are harvested by hand, fermented with natural yeast in French oak barrels, and aged for 18 months in Slavonian oak. The wine is typically bottled without filtration. It has an alcohol content of 14% and an aging potential of 10 to 20 years.

This wine pairs exceptionally well with red meat, game, lamb, pasta, and mature cheeses. The Rivetti estate practices organic viticulture across 25 hectares of vineyards, using no herbicides or pesticides. Contains sulfites.