Traditional potato and cheese pierogi made from scratch using Jaju's family recipe. These pierogi are filled with a savory blend of golden Yukon potatoes, farmers cheese, onions, butter, and spices. Each pierogi is crafted with enriched wheat flour dough and features a rich, flavorful filling. Ready in just 10 minutes, they can be prepared by boiling for 4 minutes, air frying at 350°F for 8 minutes, or pan baking at 400°F for 30 minutes. Serve with favorite toppings like sautéed onions, sour cream, or sauerkraut.

Nutrition per serving (3 pieces, 113g): 280 calories, 11g protein, 43g carbohydrate (2g dietary fiber, 1g sugar), 7g total fat (4g saturated fat, 0g trans fat), 50mg cholesterol, 520mg sodium. Good source of iron (20% DV) and potassium (6% DV). Contains: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-GMO potatoes, farmers cheese (cultured pasteurized grade A low fat milk), water, liquid eggs (whole eggs, citric acid), butter (cream, natural flavoring), onions, salt, extra virgin olive oil, black pepper, and cane sugar. Allergens: Contains milk, egg, wheat. Manufactured in a facility that also processes wheat, egg, milk, soy, and seafood.