Chef Gustavo Chicken & Cheese Enchiladas features antibiotic-free shredded white meat chicken hand-rolled in corn tortillas with fresh vegetables, served on a bed of fiesta rice, and topped with tangy tomatillo salsa verde and a blend of melted cheeses. Created by Executive Chef Gustavo Chávez, a native of Michoacán, Mexico with over 15 years of experience at Baja Foods, this authentic frozen meal delivers the bold, vibrant flavors of Mexico in a convenient ready-to-prepare format. Each 33oz package contains one complete meal that captures the culinary traditions of Michoacán using high-quality ingredients and time-honored recipes.

The enchiladas are made with a corn tortilla base filled with seasoned chicken breast and vegetables including onions, red bell peppers, and poblano peppers, then covered in a traditional tomatillo salsa with cilantro, garlic, and spices. The dish is served over cooked white rice seasoned with tomatoes and spices. This gluten-free meal requires approximately 45-60 minutes of oven preparation.

Nutrition per serving: 340 calories, 19g protein, 50g carbohydrates, 8g fat (3g saturated), 4g dietary fiber, 5g sugars, 1010mg sodium, 25mg cholesterol. Provides vitamin D, calcium, iron, and potassium. Contains: pasteurized part skim milk, cheese cultures, salt, enzymes (mozzarella cheese), cooked chicken breast with sea salt and potassium chloride, tomatillos, chile peppers, cilantro, garlic, white corn masa flour, tomato paste, lime juice concentrate, jalapeno pepper powder. Allergens: Contains milk.