Samyang Tangle Creamy Mushroom Pasta is a revolutionary protein pasta that combines Italian-inspired flavors with convenient instant preparation. This 6-pack contains individually portioned 3.7 oz servings of linguine pasta in a luxurious creamy mushroom sauce featuring umami flavors from truffles, white mushrooms, and shiitake mushrooms. The pasta is made using an advanced air-drying process that creates firm, bouncy noodles with a satisfying texture that holds sauce beautifully. Each serving is nutritionally balanced with 15g of protein and 7g of dietary fiber, making it a filling meal option.

The pasta is made from wheat flour, chickpea powder, soy protein, and wheat gluten, providing plant-based protein in every bite. Preparation is quick and simple: add the pasta noodles and flakes to 1⅓ cups of boiling water, cook for 4 minutes, remove from heat, then stir in the oil and powder packets for a rich, velvety sauce. The noodles maintain their texture and don't become mushy, offering an almost al dente bite similar to freshly cooked pasta. Popular additions include chicken, shrimp, vegetables like spinach or kale, and a sprinkle of parmesan cheese.

Nutrition per serving: 380 calories, 15g protein, 7g fiber. Ingredients include pasta (wheat flour, tapioca modified starch, soy protein, chickpea powder, wheat gluten, salt, soybean oil), mushroom powder (shiitake mushroom extract, maltodextrin, onion, yeast extract, garlic, dried mushrooms), flakes (dried shiitake and white mushrooms, truffle flavor, parsley, black pepper), and oil packet. Allergens: Contains wheat, soybean, tree nuts (coconut).