Tangle Garlic Oil Pasta is a revolutionary protein pasta featuring flavorful garlic oil spaghetti made with premium Spanish olive oil, aromatic roasted garlic, and a hint of crushed red pepper for a spicy kick. The firm, bouncy pasta is crafted using advanced air-drying technology that creates a superior texture compared to traditional fried noodles, allowing it to beautifully hold the rich, traditional oil-based sauce.

This convenient microwave-ready meal is perfect for busy lifestyles, requiring just 5 minutes of preparation by simply adding water and microwaving. Each bowl contains abundant roasted garlic pieces and crushed red pepper flakes that provide the perfect level of heat and satisfying texture. The pasta is nutritionally balanced with high protein content from chickpea powder and soy protein, making it a wholesome all-in-one meal.

Nutrition per serving (1 bowl, 100g): 400 calories, 15g protein, 65g carbohydrates (7g fiber, 4g sugars), 10g fat (2g saturated fat, 0g trans fat). Contains 0mg cholesterol and 900mg sodium. Good source of Vitamin D (1.1mcg), Iron (1.9mg), Calcium (50mg), and Potassium (200mg). Ingredients include wheat flour, tapioca modified starch, soy protein, chickpea powder, wheat gluten, olive oil, corn oil, garlic, crushed red pepper, and seasoning blend. Allergens: wheat, soybean, sesame, tree nuts (coconut).