Bakery Street Carrot Mini Bundt cakes are individually portioned, moist carrot cakes baked in a classic bundt shape, available in Costco's unrefrigerated bakery section. Each resealable plastic package contains 4 mini bundt cakes totaling 22 ounces. The carrot cake base is made with real carrots and spiced with cinnamon and nutmeg, featuring a sweet cream cheese icing made with real cream cheese and butter. Each mini bundt is topped with colorful Robin Eggs candy for a festive spring presentation.

For best quality, consume within four days of packaging. The cakes can be frozen to extend shelf life. The small candy decorations present a choking hazard and should be used with caution around young children.

Nutrition per serving (1/2 mini bundt, 78g): 270 calories, 2g protein, 40g carbs, 13g fat. Contains: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Sugar, Powdered Sugar, Canola Oil, Cream Cheese, Brown Sugar, Eggs, Butter, Soy Bean Oil, Cellulose Gum, Soy Lecithin, Glycerin, Baking Soda, Sea Salt, Cinnamon, Nutmeg, Annatto, Turmeric, Baking Powder, Robin Eggs [Dextrose, Sugar, Corn Syrup Solids, Whey, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Corn Syrup, Cocoa, Malted Milk (Barley Malt, Wheat Flour, Milk, Salt, Baking Soda), Tapioca Dextrin, Artificial Color (Blue 1 Lake, Yellow 5 Lake, Red 40 Lake), Sorbitan Tristearate, Soy Lecithin, Salt, Artificial Flavor, Calcium Carbonate, Carnauba Wax], Coconut, and Spirulina Extract (Color). Allergens: Contains wheat, egg, soy, milk, and tree nuts (coconut). Manufactured in a facility that also processes wheat, milk, egg, soy, tree nuts, and peanuts.