Banza Chickpea Rotini is a high-protein, gluten-free pasta made from chickpeas. This spiral rotini shape is designed to trap and hold sauces beautifully. The pasta cooks in about 8 minutes to a perfect al dente texture and tastes virtually indistinguishable from traditional wheat pasta, with no noticeable chickpea or nutty flavor.

Made from chickpea flour and pea protein, this pasta is vegan, grain-free, low glycemic, and non-GMO. It's CleanScan certified and tested non-detectable for glyphosate and 400+ pesticides. The 3-pound box provides convenient bulk sizing for families or frequent pasta lovers.

Nutrition per serving (2 oz/56g dry): 190 calories, 11g protein, 32g carbohydrates (6g fiber, 3g sugar), 3.5g fat, 250mg sodium. Contains approximately 24 servings per container. Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.