Valentini Mushroom and Truffle Ravioli is a decadent, vegetarian-friendly pasta featuring large ravioli stuffed with a savory blend of portobello and crimini mushrooms. Each pillowy ravioli is generously sized, about the diameter of a small coaster, and filled with earthy mushroom flavors enhanced by truffle. The pasta is certified kosher and comes in a convenient 2-pound package.

These ready-to-cook ravioli are perfect for quick weeknight meals and can be prepared by boiling or baking with your favorite sauce. Many customers enjoy pairing them with truffle Alfredo sauce and a blend of mozzarella, provolone, and parmesan cheeses for a restaurant-quality dish at home. The ravioli deliver on their promise of creamy, bold mushroom flavor with sophisticated truffle notes throughout.

Nutrition per serving (about 9 ravioli, 266g): 230 calories, 11g protein, 38g carbohydrates, 4.5g fat (2g saturated), 3g dietary fiber, 3g sugars. Contains wheat, eggs, and milk. Good source of protein with 20% daily value of cholesterol and 19% daily value of sodium per serving.