Banh Pia is a Vietnamese take on the Chinese Suzhou mooncake featuring a soft, flaky crust that encases sweet mung bean paste and aromatic durian paste filling. This 12-pack contains individually wrapped hopia cakes, each combining taro and durian flavors for a unique tropical taste experience. The pastry features multiple delicate layers of flaky dough surrounding the rich, creamy filling made from mung beans and durian fruit.

Banh Pia hopia cakes are traditional Vietnamese pastries that can be enjoyed as a dessert or snack. The combination of taro and durian creates a distinctive flavor profile with the earthy sweetness of taro complementing the pungent, custardy notes of durian. Each piece offers a balance of textures from the crispy outer layers to the smooth, dense filling inside. Country of origin: Vietnam.

Nutrition per serving (1 piece, 42g): 140 calories, 3g protein, 22g carbohydrates, 5g fat (1g saturated fat). Contains wheat, soy. Ingredients: Wheat flour, sugar, mung bean, taro, durian, soybean oil, vegetable shortening, salt. May contain traces of tree nuts and eggs.