Fletcher's Hickory Smoked Dry Cured Bacon features lean, hand-selected pork bellies that are center cut and thick sliced. Each belly is trimmed and rubbed with Fletcher's special blend of spices, then cured in its own natural juices and smoked over natural hickory wood chips. This dry curing process creates deeply flavorful bacon with the same original recipe that made Fletcher's bacon famous, tasting the way bacon used to taste with a distinctive aroma and signature flavor. The thick slicing and center cut result in less shrinkage during cooking. This product comes in a 2 lb package, 2 count (4 lbs total).

Nutrition per serving (2 slices, 15g): 70 calories, 4g protein, 0g carbohydrates, 6g total fat (2g saturated fat, 0g trans fat). Also contains 15mg cholesterol and 310mg sodium. Approximately 53 servings per container. Keep refrigerated.