Tait "The Ball Buster" is a bold, full-bodied red blend from the Barossa Valley in South Australia, available as a case of 12 bottles at 750mL each. The blend is composed primarily of Shiraz (77%), with Cabernet Sauvignon (15%) and Merlot (8%), delivering the classic richness and intensity that the Barossa Valley is renowned for.

The wine opens with deep aromas of blackberries, plums, and dark cherries, layered with notes of vanilla, chocolate, and spice. On the palate it is opulent and generous, featuring flavors of ripe black fruit, mocha, and licorice, balanced by firm tannins and well-integrated oak, finishing long with lingering fruit and spice.

Since its first vintage in 2002, Tait "The Ball Buster" has earned 90 points or more for 16 consecutive vintages in The Wine Advocate — an achievement claimed by no other wine in the world at its price point. It has also been recognized as one of Australia's Greatest Value Wines by The Wine Advocate and ranked in Wine Spectator's Top 100. Tait Wines is a family winery based in the Barossa Valley, and The Ball Buster is Australia's #1 selling wine in the US under $20.