Scoiattolo Asparagus & Mozzarella Ravioli features fresh egg pasta filled with a creamy blend of asparagus, ricotta cheese, and mozzarella cheese. This premium Italian ravioli is made by Raviolificio Lo Scoiattolo, a family-owned pasta company from Varese, Italy that has been crafting fresh stuffed pasta since 1983. The delicate filling captures the earthy, slightly sweet flavor of asparagus paired with smooth, mild mozzarella for a satisfying vegetarian meal.

Each package contains two 16 oz (1 lb) trays of refrigerated fresh ravioli. The pasta cooks quickly in boiling water for approximately 3 minutes, making it ideal for a fast weeknight dinner. Serve tossed with melted butter or extra virgin olive oil, or pair with your favorite marinara, alfredo, or brown butter sage sauce.

Nutrition per serving (1 cup/100g): 260 calories, 10g protein, 33g carbohydrates, 10g fat, 5g saturated fat, 50mg cholesterol, 430mg sodium, 2g fiber, 3g sugars. Contains: Wheat, Eggs, Milk. May contain: Tree nuts, fish, soy. Ingredients include wheat flour, asparagus, ricotta cheese, mozzarella cheese, breadcrumbs, durum wheat semolina, water, eggs, butter, bacterial cultures, whey protein, bamboo fiber, garlic, salt, sunflower oil, onion, milk protein, and mushroom powder.