Stubb's Whiskey Black Pepper Rub combines smoky whiskey essence with bold cracked black pepper for serious seasoning power. This premium rub delivers complex flavor layers that transform ordinary grilling into culinary excellence, with whiskey undertones complementing the pepper's heat while adding sophisticated depth to every bite. Professional pitmasters and backyard grillers trust this versatile seasoning blend for consistent results on beef, pork, chicken, and vegetables.

The robust flavor profile stands up to high-heat cooking while maintaining its distinctive character. Ideal for steaks, burgers, pork chops, ribs, chicken wings, kabobs, and roasted vegetables. Season generously before searing, grilling, or air frying, and mix with honey or maple syrup for an excellent glaze during the last few minutes of cooking.

Nutrition per serving (1/4 tsp, 0.8g): 0 calories, 0g fat, 0g carbs, 0g protein, 120mg sodium (5% DV). Contains: salt, spices (including black pepper), brown sugar, dried onion, dried garlic, whiskey barrel flavor extract, caramel color, citric acid, and less than 2% pepper, sunflower leaves, sunflower oil, and natural whiskey barrel flavor extracts of molasses. Approximately 649 servings per container.