Innofoods Organic Garden Crisp Crackers are gluten-free, vegan-friendly crackers made with over 50% real vegetables. These thick, hard, and crunchy crackers are packed with organic spinach, kale, red bell peppers, and carrots, delivering a savory, vegetable-forward flavor with hints of black pepper, rosemary, and umami seasoning. Made with avocado oil and gluten-free flours including tapioca starch, cassava flour, sorghum flour, and brown rice flour, these crackers are baked instead of fried. The crackers have a texture similar to Vegetable Thins and are perfect for dipping, spreading, or enjoying on their own. They come in a resealable bag for freshness and contain no artificial flavors or colors. Certified USDA Organic, Non-GMO Project Verified, and Gluten-Free Certification Program approved.

Nutrition per serving (12 pieces, 28g): 120 calories, 5g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 270mg sodium, 17g total carbohydrate (1g dietary fiber, 2g sugars including 0g added sugars), 2g protein. Contains 0% DV Vitamin D, 10% DV Calcium, 0% DV Iron, 2% DV Potassium. Ingredients include organic spinach, organic tapioca starch, organic avocado oil, organic red bell pepper, organic carrot, organic cassava flour, organic sorghum flour, organic potato flour, organic brown rice flour, organic coconut milk powder, organic cane sugar, organic kale, organic psyllium husk powder, sea salt, baking powder, savory seasoning (garlic powder, spices, onion powder, porcini mushroom powder, natural flavors, yeast extract, dehydrated chives, citric acid), organic rosemary extract, organic garlic powder, organic shiitake mushroom extract, organic black pepper powder, organic umami yeast extract, and organic turmeric. May contain tree nuts.