Seasonal Easter carrot cake bundt cakes featuring a classic carrot cake recipe with carrots, raisins, walnuts, and spices, topped with rich cream cheese frosting and decorated with a frosting carrot. Each package contains 8 individual mini bundt cakes, perfect for Easter celebrations and springtime gatherings.

The cakes are made with unbleached enriched flour, carrots, sugar, eggs, butter, cream cheese, and soy bean oil. They include warming spices like cinnamon and nutmeg, along with walnuts for added texture. The cream cheese frosting is made with real cream cheese, powdered sugar, and butter for a classic pairing with the spiced carrot cake.

Nutrition per serving (1/2 mini bundt, 78g): 270 calories, 13g fat (4g saturated), 40g carbohydrates (30g total sugars including 24g added sugars, 1g fiber), 2g protein. Contains wheat, egg, soy, milk, and tree nuts (coconut). This product was manufactured in a facility that produces products containing wheat, milk, egg, soy, tree nuts, and peanuts. Small candy can be a choking hazard; use caution when eating.