Dog Point Sauvignon Blanc is a certified organic white wine from Marlborough, New Zealand, showcasing the classic dry aromatic style of the region. This premium Sauvignon Blanc is produced from grapes hand-picked from eight estate vineyards in the Wairau Valley, cropped at a low yield of 10 tonnes per hectare to ensure concentrated flavors.

The wine is whole bunch pressed and cold settled before fermentation, then aged for five months in stainless steel tanks. A portion is fermented using indigenous yeast, adding complexity and terroir character. It is bottled without fining, preserving its natural character and purity.

The wine displays vibrant citrus characteristics with prominent grapefruit and lime flavors, complemented by white peach, elderflower, and subtle hay notes. It features a taut, pure fruit profile with a backbone of refreshing saline acidity and a lengthy, vibrant finish with light fine lees character. The wine has received a 91/100 critic score and represents outstanding value in the premium Marlborough Sauvignon Blanc category. Pairs beautifully with fresh seafood, goat cheese, feta, or as a pre-dinner aperitif.