La Banderita White Corn Tortillas are 5.5-inch soft corn tortillas made with whole grain corn. This bulk 90-count pack is ideal for tacos, enchiladas, taquitos, and a wide variety of Mexican dishes. The tortillas are naturally gluten-free, low in sodium, and free of trans fat, making them a wholesome choice for everyday cooking. Manufactured by OLÉ Mexican Foods, Inc. in the USA.

Each serving (2 tortillas, 47g) contains 100 calories, 3g protein, 19g total carbohydrates, 1g dietary fiber, 1g sugars, and 1g total fat. Sodium is 15mg per serving, with 0mg cholesterol. The tortillas contain 24mg calcium (2% DV) and 52mg potassium (2% DV). Ingredients: Whole grain corn, Water. Contains 2% or less of the following: Propionic acid, Sodium hydroxide, Benzoic acid, Xanthan gum, and lime. Contains bioengineered food ingredients. Made in a facility that also processes wheat.