Fresh Amberjack Steaks, Farm Raised, Per Lb

Farm-raised amberjack steaks sold fresh by the pound. Amberjack (Seriola species) is a member of the Carangidae family, also known as Yellowtail or Yellowtail Kingfish, and is prized for its pale pink flesh, firm large-flaked texture, and mild, sweet flavor that appeals to a wide range of palates.

Farm-raised amberjack is fed a controlled diet of fishmeal, fish oil, and grain pellets, resulting in consistent quality and a cleaner flavor profile compared to wild-caught fish. The firm texture makes these steaks highly versatile in the kitchen — they hold up well to broiling, grilling, sautéing, and smoking, and can also be served as sushi or sashimi. Cooking amberjack to an internal temperature of 145°F is recommended for food safety.

Amberjack steaks are a lean, high-protein seafood option. A 6 oz raw serving provides approximately 148 calories, 40g of protein, 8g of total fat, 2g of saturated fat, 66mg of sodium, and 94mg of cholesterol.